Produced for PLUS and their client LE MERIDIEN the first episode of the Eclair Diaries, was shot during a period of 3 days, on location in San Francisco CA. Directed by Jeremy Hollister and Photographed by Matt Chavez. We documented celebrity Pastry Chef and brand ambassador Johnny Iuzzuni’s culinary adventures as he “unlocked” each destination to find inspiration to create a locally-inspired éclair recipe.